Pest Control Made Easy for Restaurants
Restaurants that have a consistent client base will usually have some form of pest control.Restaurant owners who want to create a safe, healthy environment will typically have a regular pest control service routine. Restaurant owners, in Arizona for example, would look up a simple term like “Phoenix pest control” to find an extermination company.
The restaurant owner should first have an inspection of the building completed. During the inspection, the professional will go through and identify any problem areas and any signs that pests have already invaded the premises.
This is the time to ask the pest control expert about the right sanitation techniques to use in between visits from the pest control technicians.
Certain portions of the building may need to be sealed up as far as window seals, baseboards and door jambs.
Restaurant locations deal with three pests the most: rodents, roaches and flies. As long as you have the proper control, then these pests will not cause trouble or a loss of business.
Restaurants often have roach bait traps set throughout the building to help control the number of pests that make their way inside. Problem areas in walls or behind large equipment are controlled using insecticide dust or foam. A low pressure sprayer can be used to apply liquid insecticide inside the building as long as a professional handles it.
Flies can be incredibly annoying for your restaurant guests and will scare away business faster than anything. The main areas of the restaurant that should be checked regularly are the trash, sinks, drains and the floor. Anywhere water sits for a long time could also be a problem area.
You could also try to reduce their numbers by placing fly bait traps in the main thoroughfares. Make sure the sinks and drains are kept clean to keep flies from breeding in these areas.
Rats and mice are very hard to get rid of because they burrow and hide and they also carry many diseases. These pests can only be completely removed after their entry points have been blocked. Make sure you keep all the trash areas picked up and clean so the rats won’t be unnecessarily attracted inside.
If you place bait stations around the perimeter of the restaurant, this could help catch them before the make it inside. The more you can prevent their original entry, the cleaner your restaurant will be and the fewer pest problems you’ll have.
Make sure whatever the routine you set up with the pest control expert is consistent because then it will be the most effective. With a professional at the helm, you’ll have the benefit of their experience and their ability to anticipate many of the most common pest problems. Prevention like this ensures the success of a pest free and comfortable location.
Get To Know The Author: George Compau is a part-time writer and blogger. He enjoys keeping up on the latest industry news, blogging, and having a nice cup of coffee. Get more details about this article’s subject: Bulwark Exterminating You can find more information on the author’s profile page.